Burger bole to Bakwaas…..Vada Pav bole toh Jhakaas!
Mumbai is known for few things and one of them is Wada Pav. Also known as ‘Bombay ka Burger’, nothing checks so many boxes of being tasty, fulfilling and easy on your pockets than our frozen Vada Paav.
Though it is loved by all but the problem of them being deep fried remains. Also the fact that the frying oil is used multiple times is a fact.
The Filling Station brings to you the famous Batata wada in frozen form that can be air-fried anytime you want.
The best thing about the Batata Vada served by “The Filling Station” is that they stay frozen for a long time, i.e. shelf life is 90 days. They can be air-fried in flat 8 mins so you no longer have the fear of eating food loaded with trans-fat. And best is you can eat them anytime & anywhere.
Enjoy the same authentic tasty vada pav in a delicious healthy way!!
• Turmeric Powder
• Green Chilli
• Curry Leaves
• Coriander Leaves
• Corn flour
• Baking Powder
No palmolein is oil used.
Air Fry : Airfry at 180 deg for around 8 mins with absolutely No Oil,
First microwave 2 pcs for one minute, and then pick from a variety of method of preparation:
Brush little oil and bake it in OTG,
The traditional deep fry in medium heated oil, OR Pan shallow fry. Products to be properly stored in deep freezer shelf life for all frozen items is 3 months, if stored well in the deep-freezer.