Never hurt a Samosa by saying no, they too have fillings inside ;)
For most of us evening time is chai time and chai is always accompanied with something namkeen. Be it gathering of friends or watching a cricket match with family, we are very used to having chai with samosa.
For some time now we have been avoiding eating samosa as they are deep fried as well as fried in the same oil multiple times. Also the hygiene of the place is a big question. These reasons are enough to make us forget our favorite samosa.
We shouldn’t lead such a sad life missing our favorite food. The Filling Station presents to you frozen samosa that can be either airfryed or baked or deep fried. Now why would you deep fry and eat when you can eat them in a few mins time OIL FREE by air frying them.
These samosa from The Filling Station will remind you of the gallis of Delhi, with their taste. Sitting many many miles away from Delhi, you have the pleasure to indulge in one of your favorite snacks that is samosa, what more can you ask for.
• Green Chilli
• Green Peas
• Garam Masala
• Chat Masala
• Coriander Leaves
• Refined Wheat Flour
• Sunflower Oil
No Palmolein is oil used.
Air Fry : Airfry at 180 deg for around 10 mins with absolutely No Oil,
To be heated in a microwave for 30 sec (1 samosa for 30 sec. Increase the time as per the number of samosas kept in a microwave) and then fry in very less heated oil (gas in slow flame).
Products to be properly stored in deep freezer
Shelf life for all frozen items including sauces is 3 months, if stored well in the deep-freezer.